Papaya (Enzymes)
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Price: Under 50 ×The enzymes in papaya are a group of proteins that catalyze chemical reactions in the body. The most well-known enzymes in papaya are papain and chymopapain.
Papain is similar to pepsin, a digestive enzyme in the stomach, and is known for its ability to break down proteins in food, thus aiding digestion. It is often used in digestive supplements and for meat tenderization.
Chymopapain also has protein-dissolving properties and is used in some medical treatments, such as reducing inflammation and relieving pain caused by herniated discs.
Papain is a proteolytic enzyme naturally found in green papaya fruit. It has several interesting properties:
So, papain is a proteolytic enzyme with useful applications in both digestion and for its anti-inflammatory and immunomodulatory properties. It is a popular ingredient in digestive supplements and topical products.
Argentina Teodora Nertan,
Mihaela Georgescu,
Iolanda Ghizasan,
Maria Gurban,
Dinu Petre,
Mihaela Țarălungă,
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Niculina Calincea,
Daniela Marcu,
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