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Expiration Date: 05.2026
Delivery date: 1-2 zile lucratoare
Quantity Discounts | ||||
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From | Discount | Price / each | You save | |
2 each | -5% | 64,59 RON | 6,80 RON | + |
4 each | -6% | 63,91 RON | 16,32 RON | + |
Produse Alternative
Spirulina Blue-Green Algae, 500 mg, Swanson is a dietary supplement that contains spirulina, a blue-green microalga known for its extremely rich nutritional content. Spirulina (Arthrospira plantensis) is a natural source of proteins, vitamins, minerals, and antioxidants, used for centuries to support overall health and provide energy. This supplement offers multiple benefits, including support for skin, eye, and immune system health, due to its content of beta-carotene, phycocyanin, and zeaxanthin.
One of the essential components of spirulina is its high content of complete proteins, which include all essential amino acids necessary for optimal body function. Besides proteins, spirulina is a rich source of vitamin A in the form of beta-carotene, vitamin K, and potent antioxidants such as phycocyanin and zeaxanthin. These nutrients are essential for maintaining skin and eye health and supporting immune functions.
Spirulina is recognized for its ability to strengthen the immune system. This supplement helps increase the production of immune cells, including T lymphocytes and natural killer (NK) cells, which are essential in fighting infections and abnormal cells. Spirulina also contains phycocyanin, a pigment with anti-inflammatory and antioxidant properties, supporting the body's immune response. Regular consumption of spirulina can enhance the body's resistance to pathogens and speed up recovery from illnesses.
Spirulina can have a significant impact on cardiovascular health due to its ability to help regulate blood pressure and cholesterol levels. The antioxidants in spirulina, especially phycocyanin, can contribute to relaxing blood vessels and improving blood flow, which helps maintain blood pressure within normal limits. Additionally, spirulina can reduce LDL ("bad") cholesterol levels and increase HDL ("good") cholesterol levels, thereby preventing the buildup of plaques in the arteries and reducing the risk of cardiovascular diseases, such as atherosclerosis and heart attack.
Spirulina is a rich source of antioxidants, which play a crucial role in protecting cells against oxidative stress. Oxidative stress occurs when there is an imbalance between the production of free radicals and the body's ability to neutralize them. Free radicals can damage cells, proteins, and DNA, contributing to premature aging and the onset of chronic diseases. The antioxidants in spirulina, such as phycocyanin and beta-carotene, neutralize these free radicals, protecting cells and slowing down aging processes. This antioxidant support can help maintain overall health and prevent conditions like cancer and cardiovascular diseases.
Spirulina is rich in zeaxanthin and beta-carotene, two carotenoids essential for eye health. Zeaxanthin accumulates in the retina, where it protects photoreceptor cells from damage caused by blue light and other oxidative stress factors. This can reduce the risk of age-related macular degeneration, a condition that can lead to loss of central vision. Beta-carotene, a precursor to vitamin A, contributes to maintaining visual acuity and preventing dry eyes and other vision problems. Consuming spirulina can support eye health and help maintain clear and healthy vision in the long term.
Spirulina can be a valuable supplement for those looking to improve physical performance and endurance. The high-quality proteins in spirulina, along with a wide range of essential amino acids, support muscle recovery and reduce recovery time after intense exercise. Additionally, the antioxidants in spirulina help reduce oxidative fatigue, which can occur after prolonged physical exertion. By reducing inflammation and oxidative stress, spirulina can increase the body's capacity to withstand effort and improve overall physical performance.
Spirulina has the ability to support the body's natural detoxification processes, helping to eliminate toxins and heavy metals. Chlorophyll, a pigment present in spirulina, plays a crucial role in binding and eliminating heavy metals, such as mercury and lead, from the body. This process helps prevent the buildup of toxins that can affect health and the function of vital organs, especially the liver. Consuming spirulina can support liver health and contribute to maintaining a clean and balanced internal environment.
Due to its high protein content and rich nutritional profile, spirulina can play an important role in weight management. The proteins in spirulina are of high quality and help maintain the feeling of satiety for a longer period, thus reducing caloric intake and aiding in the management of body weight. Additionally, spirulina can help stabilize blood sugar levels, preventing food cravings and contributing to maintaining a healthy weight. This makes spirulina a useful supplement for individuals looking to manage their weight in a healthy and natural way.
Spirulina is known for its anti-inflammatory properties due to the presence of phycocyanin and other bioactive compounds. Chronic inflammation is associated with a wide range of conditions, including cardiovascular diseases, arthritis, and diabetes. Phycocyanin in spirulina helps reduce systemic inflammation by inhibiting the production of inflammatory cytokines, which are signaling molecules involved in the inflammatory response. Consuming spirulina can help manage chronic inflammation, thus supporting recovery after exertion and contributing to overall health.
The nutrients in spirulina, especially beta-carotene and phycocyanin, can have significant benefits for skin health. Beta-carotene is converted into vitamin A, which is essential for cellular regeneration and maintaining skin elasticity. Additionally, the antioxidants in spirulina protect the skin against damage caused by free radicals and sun exposure, preventing premature aging and the appearance of wrinkles. Spirulina can help maintain a healthy and radiant skin appearance, improving hydration and reducing inflammation associated with conditions like acne and eczema.
Research suggests that spirulina may have neuroprotective benefits due to its content of antioxidants and anti-inflammatory compounds. These nutrients can protect brain cells from oxidative stress and inflammation, which are major factors in the development of neurodegenerative diseases, such as Alzheimer's and Parkinson's. Spirulina may also support cognitive function and improve memory and concentration. Regular consumption of spirulina can help maintain brain health and reduce the risk of cognitive decline as we age.
As a dietary supplement, take one veggie capsule twice daily with water.
Supplement Facts | ||
Serving Size: 1 Veggie Capsule | ||
Amount Per Serving | %Daily Value | |
Vitamin A (as beta-carotene) (from Spirulina)† | 375 mcg RAE | 42% |
Vitamin K (from Spirulina)† | 4 mcg | 3% |
Spirulina (Arthrospira plantensis) (microalgae) | 500 mg | * |
Total Phycocyanin | 50 mg | * |
Zeaxanthin | 475 mcg | * |
Percent Daily Values are based on a 2,000 calorie diet. *Daily Value not established. †Typical Analysis (nutrients are naturally occurring). |
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