Probiotic-10: Microbiota Balance, Immunity and Digestive Comfort – 25 Billion CFU from 10 Clinical Strains for Daily Intestinal Health

Probiotic-10 (Probiotics) 25 Billion, Now Foods is an advanced formula created to support intestinal microbiota diversity and stability, mucosal immunity and daily digestive comfort. Each serving provides 25 billion CFU from a blend of 10 documented strains, including Lactobacillus and Bifidobacterium, alongside Streptococcus thermophilus, selected for their functional complementarity in the digestive tract. The association between colonizing strains of the small intestine and colon offers a broad spectrum of action: supporting digestion, producing beneficial metabolites (such as short-chain fatty acids), maintaining intestinal barrier integrity and supporting physiological immune response.
 

In a modern lifestyle – with diet variations, stress, travel and exposure to disruptive factors – microbiota can suffer imbalances. Probiotic-10 is designed as a daily nutritional support, easy to integrate into routine, to promote a robust intestinal ecosystem, harmonious transit and general well-being sustained from within.

Detailed Benefits of Probiotic-10 (25 Billion), Now Foods

• Microbial diversity and long-term balance

A diverse microbiome is associated with increased resilience to dietary and environmental stress factors. The Probiotic-10 blend brings complementary strains, with preferential colonization in different areas of the tract:

✅ Lactobacillus – support in small intestine, slightly acidic environment, mucosal interaction.
✅ Bifidobacterium – preference for colon, fermentation of indigestible carbohydrates.
✅ Streptococcus thermophilus – technological and physiological role, ecosystem synergy.
This complementarity helps stabilize the bacterial community and reduce unwanted fluctuations in microbiota composition.

• Digestive comfort, transit and reducing post-meal discomfort

Lactic strains can support physiological digestion processes, contributing to regular transit and reduced perception of discomfort after rich meals:

✅ Supporting balanced fermentation, with production of useful metabolites (e.g. short-chain fatty acids).
✅ Contribution to a more predictable gas profile, for a more comfortable abdomen.
✅ Integration with a fiber-rich diet for coherent results.
The perceived effect is a more "quiet" digestion, with better tolerance to menu variations in daily life.

• Intestinal barrier integrity and mucosal "shield"

A balanced intestinal mucosa functions as an efficient barrier, selecting what is useful and limiting penetration of unwanted components:

✅ Production of SCFA (butyrate, acetate, propionate) with nutritional role for colonocytes.
✅ Supporting mucus layer and tight junctions.
✅ Local environment with favorable pH, friendly to beneficial strains.
This structural-functional support contributes to intestinal comfort and more orderly nutrient absorption.

• Support for immunity through gut-immune system axis

A good part of immune cells are found in GALT (Gut-Associated Lymphoid Tissue). Probiotics interact with intestinal mucosa to finely modulate physiological response:

✅ Gentle immune education, associated with controlled exposure to friendly strains.
✅ Contribution to homeostasis of local inflammatory processes.
✅ Synergy with nutrition rich in polyphenols and prebiotic fibers.
The result is efficient "communication" between microbiota and immune system, benefiting general balance.

• Metabolism and energy – role of beneficial metabolites

Fermentation of indigestible carbohydrates by bifidobacteria produces SCFA, with systemic effects:

✅ Supporting metabolic balance and energy production pathways at intestinal level.
✅ Contribution to satiety and more stable eating rhythm.
✅ Positive effects on motivation for movement and daily tone, in the context of an active lifestyle.
These metabolites are important pieces in a metabolic picture that favors vitality.

• Key roles of strains in Probiotic-10

The 10-strain blend is selected for complementarity:

• Lactobacillus acidophilus (La-14) – support for small intestine ecosystem balance.

• Bifidobacterium lactis (BI-04) – versatile strain, useful for colon and complex carbohydrate fermentation.

• Lactobacillus plantarum (Lp-115) – adaptable, frequently found in fermented foods; supports digestive comfort.

• Lactobacillus casei (Lc-11) – contributes to intestinal environment stability and inter-strain cooperation.

• Lactobacillus rhamnosus (Lr-32) – mucosal interactions, recognized for robustness.

• Lactobacillus paracasei (Lpc-37) – support for balancing mucosal response.

• Bifidobacterium (Bb-03) – species from Bifidobacterium genus, useful for fiber fermentation.

• Streptococcus thermophilus (St-21) – ecosystem synergy and high technological tolerance.

• Lactobacillus salivarius (Ls-33) – involvement in maintaining a friendly environment in small intestine.

• Bifidobacterium longum (BI-05) – associated with SCFA production and colonic comfort.
  Together, they offer a "team mechanism" that covers complementary needs throughout the digestive tract.

• Resilience to lifestyle variations

Routine changes (travel, disordered schedule, meals at odd hours) can affect microbiota:

✅ Multi-strain blend helps buffer these variations.
✅ Support for faster ecosystem recalibration after dietary deviations.
✅ Comfort during busy periods, when meal regularity is unpredictable.
This microbial "safety net" makes it easier to navigate irregular days.

• Nutritional synergies: fiber, prebiotics and polyphenols

Probiotics work optimally alongside prebiotics and a varied diet:

✅ Soluble fibers (inulin/FOS) – food for bifidobacteria strains.
✅ Polyphenols (berries, tea, cocoa) – beneficial modulation of friendly microbes.
✅ Fermented foods – coherence with probiotic intake (yogurt, kefir, sauerkraut).
This combination amplifies perceived effects, keeping microbiota vibrant.

Through its concentrated and diverse contribution, Probiotic-10 (25 Billion), Now Foods offers a solid foundation for intestinal health, daily supporting microbiota balance, immunity and digestive comfort, in a clear, modern formula that's easy to integrate into any routine.


 

Directions for use

Take 1 capsule 1 to 2 times daily between meals or on an empty stomach.
Refrigerate after opening to maintain potency.



 

Other ingredients

Microcrystalline Cellulose, Hypromellose (cellulose capsule), FOS (Fructooligosaccharides), Ascorbyl Palmitate and Silicon Dioxide.
This product is formulated to deliver a potency of 25 billion CFU through best by date.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Warnings

Consult physician if pregnant/nursing, taking medication (especially immunosuppressive drugs) or have a medical condition (especially if immune system is compromised). Keep out of reach of children.