Gamma E, Mixed Tocopherols & Tocotrienols: provides unparalleled antioxidant protection, cardiovascular support, neuroprotection and potential cancer prevention.

Gamma E refers to gamma-tocopherol, which is a form of vitamin E. Vitamin E is a group of fat-soluble antioxidants that play a crucial role in protecting cells from free radical damage. Gamma-tocopherol is one of the four types of tocopherols found in vitamin E. It has unique antioxidant properties and is believed to have anti-inflammatory effects.

Tocopherols are a combination of different forms of vitamin E, including alpha, beta, gamma and delta-tocopherol. Each form of tocopherol has its own specific benefits and functions in the body. By combining these different forms, tocopherols offer a broader spectrum of antioxidant protection.

Tocotrienols are similar to tocopherols and are also part of the vitamin E family. However, tocotrienols have a slightly different chemical structure and are known to have additional health benefits. They are powerful antioxidants that have been studied for their potential to lower cholesterol levels, support cardiovascular health, protect against neurodegenerative diseases and exhibit anti-cancer properties.


Vitamin E is a group of fat-soluble compounds with antioxidant properties. It exists in eight different forms, divided into two main categories: tocopherols and tocotrienols.
 

• Tocopherols:

Tocopherols are the most common and best known forms of vitamin E. They are further classified into four subtypes:
 

1. Alpha-tocopherol: This is the most abundant and biologically active form of vitamin E in the human body. It is mainly found in food sources and is known for its antioxidant properties and its role in maintaining the integrity of the cell membrane.
2. Beta-tocopherol: Although less widespread than alpha-tocopherol, beta-tocopherol also possesses antioxidant activity and plays a role in protecting cells against oxidative stress.
3. Gamma-tocopherol: Gamma-tocopherol is the second most abundant form of vitamin E in the diet, after alpha-tocopherol. It has unique properties, including a greater ability to scavenge reactive nitrogen species, making it effective in neutralising certain types of free radicals. Gamma-tocopherol also has anti-inflammatory properties.
4. Delta-tocopherol: Delta-tocopherol is the least studied form of vitamin E among the tocopherols. It is found in smaller amounts in the diet and its specific functions are not yet fully understood.

 

• Tocotrienols:

Tocotrienols, on the other hand, are less well known than tocopherols, but are gaining increasing attention for their potential health benefits. Like tocopherols, tocotrienols exist in four subtypes:

1. Alpha-tocotrienol
2. Beta-tocotrienol
3. Gamma-tocotrienol
4. Delta-tocotrienol

Tocotrienols have a slightly different chemical structure from tocopherols, which gives them unique properties. They have been found to have superior antioxidant activity compared to tocopherols and are also able to penetrate tissues more efficiently. Tocotrienols have been studied for their potential effects on cardiovascular health, cholesterol reduction, neuroprotection, anti-cancer properties and anti-inflammatory activity.

While tocopherols and tocotrienols share some similarities in antioxidant functions, the individual benefits and mechanisms of action may differ. Combining both forms in a supplement (mixture of tocopherols and tocotrienols) provides a broader spectrum of vitamin E activity.


 

Gamma E, Mixed Tocopherols & Tocotrienols Benefits

 

• Antioxidant protection:

Vitamin E's primary role is as a powerful antioxidant, which means it helps protect cells against oxidative stress and free radical damage. By neutralising free radicals, vitamin E helps reduce the risk of chronic diseases such as heart disease, cancer and neurodegenerative disorders like Alzheimer's and Parkinson's.
 

• Cardiovascular health:

Vitamin E has been studied for its potential cardiovascular benefits. It may help prevent oxidation of LDL (low-density lipoprotein) cholesterol, a process that contributes to plaque formation in arteries. By reducing LDL oxidation, vitamin E helps maintain the integrity of blood vessels, promoting healthy blood flow and reducing the risk of cardiovascular diseases such as heart attacks and strokes.
 

• Skin health:

Vitamin E is commonly used in skin care products due to its antioxidant and moisturizing properties. It helps protect the skin from damage caused by free radicals, UV radiation and environmental pollutants. Vitamin E also supports the skin's natural barrier function, keeping it hydrated and improving overall skin health. It can help heal wounds and help reduce the appearance of scars and wrinkles.
 

• Immune system support:

Vitamin E plays a crucial role in supporting a healthy immune system. It helps maintain the integrity of cell membranes, including those of immune cells, allowing them to function optimally. Vitamin E also supports the production of immune cells, such as T-cells and B-cells, and enhances their ability to fight infection and disease. It contributes to a robust immune response and the overall functioning of the immune system.
 

• Neuroprotection:

Both tocopherols and tocotrienols have demonstrated potential neuroprotective effects. They help protect brain cells from oxidative damage, which can contribute to the development of neurodegenerative diseases such as Alzheimer's and Parkinson's. Tocotrienols, in particular, have been studied for their ability to efficiently cross the blood-brain barrier and support brain health. They may enhance cognitive function, improve memory and reduce the risk of age-related cognitive decline.
 

• Potential cancer prevention:

Certain forms of vitamin E, such as gamma-tocopherol and tocotrienols, have demonstrated potential anti-cancer properties. They have been shown to inhibit cancer cell growth, promote apoptosis (cell death) in cancer cells and reduce the formation of blood vessels that feed tumours. The antioxidant properties of vitamin E may also help protect against DNA damage, which can contribute to the initiation and progression of cancer.



 

Suggested use

Read the entire label and follow the directions carefully prior to use.

Take one (1) softgel once or twice daily with food, or as recommended by a healthcare practioner. 

 

Other ingredients

Gelatin, glycerin, medium chain triglycerides oil, purified water, sunflower oil, rosemary extract.

 

Warnings

If you are taking anticoagulant or antiplatelet medications, or have a bleeding disorder, consult your healthcare provider before taking this product.

• Keep out of reach of children.
• Do not exceed recommended dose.
• Do not purchase if outer seal is broken or damaged.
• When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

Store tightly closed in a cool, dry place.