Expiration Date: 04.2027
Delivery date: 1-2 zile lucratoare
Quantity Discounts | ||||
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From | Discount | Price / each | You save | |
2 each | -5.01% | 80,73 RON | 8,52 RON | + |
Produse Alternative
Omega-3 VEGAN, 250 mg DHA, by Osavi is a dietary supplement based on algae oil, designed to provide a clean and sustainable source of omega-3 fatty acids, particularly docosahexaenoic acid (DHA). This product is perfect for individuals seeking a vegan alternative to traditional fish-based supplements, offering all the benefits of omega-3 fatty acids without compromising vegan ethics or environmental sustainability.
The algae oil in Omega-3 VEGAN is a direct source of DHA, an essential fatty acid that plays a vital role in brain, heart, eye, and nervous system health. The supplement contains a minimum of 250 mg DHA per serving, providing a significant dose of this crucial nutrient. Omega-3 fatty acids are essential for overall health, but DHA is particularly important for supporting cognitive and visual function, being one of the major components of the brain and retina.
DHA (docosahexaenoic acid) is one of the main essential omega-3 fatty acids for optimal brain function. Studies have shown that adequate DHA intake contributes to improved memory and concentration. This is important not only for young people looking to enhance their academic performance but also for adults who want to maintain mental clarity as they age. DHA supports the synthesis of neurotransmitters, which play a critical role in transmitting neural signals, leading to better cognitive function and increased concentration.
DHA is vital for the structural health of the brain, contributing to the maintenance of nerve cell integrity and protecting them from oxidative damage. Long-term, a consistent intake of DHA can reduce the risk of neurodegenerative diseases like Alzheimer's or dementia. Regular consumption of omega-3 fatty acids, including DHA, can prevent cognitive decline and help maintain a healthy brain into old age.
DHA is a major structural component of the retina, the layer of light-sensitive cells at the back of the eye. Adequate levels of DHA in the body ensure the proper functioning of photoreceptors in the retina, which are essential for capturing and transmitting visual information to the brain. A deficiency in this essential fatty acid can affect vision and lead to long-term eye health issues.
Consistent DHA intake can help improve visual acuity, enabling the eyes to better adapt to light variations and focus more effectively. DHA consumption can prevent retinal degeneration, one of the leading causes of vision loss in the elderly, and support clear, healthy vision throughout life.
DHA plays an essential role in the development of the brain and eyes of the fetus during pregnancy. This fatty acid is necessary for the healthy development of the central nervous system and the retina. The fetus extracts DHA from the mother's body to ensure the optimal development of these critical structures. Adequate DHA intake from marine algae during pregnancy can significantly impact the long-term cognitive and visual health of the child.
In addition to being essential for fetal development, DHA remains important during breastfeeding, as the baby continues to benefit from omega-3 fatty acids through breast milk. DHA is vital for maintaining maternal health and ensuring the continued development of the baby's brain and eyes.
DHA helps maintain the elasticity of blood vessels and reduce systemic inflammation, both of which are essential for preventing cardiovascular diseases. Regular DHA consumption can improve endothelial function, reducing the risk of hypertension and atherosclerosis, two of the main causes of cardiovascular conditions. Additionally, DHA helps maintain a normal heart rhythm and may reduce the risk of arrhythmias.
DHA contributes to regulating blood triglyceride levels, which is essential for maintaining a healthy lipid profile. Elevated triglyceride levels can lead to heart disease and other metabolic conditions, but adequate omega-3 fatty acid intake can reduce these risks and help maintain a healthy balance between "good" (HDL) and "bad" (LDL) cholesterol.
DHA has powerful anti-inflammatory properties, helping to reduce systemic inflammation in the body. Omega-3 fatty acids, including DHA, regulate inflammatory responses by reducing the production of pro-inflammatory cytokines. This is especially beneficial for people suffering from chronic conditions such as rheumatoid arthritis or inflammatory bowel diseases.
Due to its anti-inflammatory properties, DHA can help manage chronic inflammatory conditions such as arthritis, asthma, and other autoimmune diseases. By reducing inflammation, DHA can alleviate symptoms and improve the quality of life for those affected.
Numerous studies have shown that adequate intake of omega-3 fatty acids, including DHA, can help reduce symptoms of depression and anxiety. This is due to DHA's ability to modulate neurotransmitter levels, such as serotonin and dopamine, which are essential for mood regulation. Consuming DHA can have a positive effect on emotional balance and reduce the risk of mental disorders.
DHA has a positive impact on overall mental health, helping to maintain emotional balance and reduce stress. People with high omega-3 intake have a lower risk of developing mood disorders and may experience an overall sense of mental and emotional well-being.
Omega-3 fatty acids, including DHA, contribute to maintaining skin hydration and elasticity. DHA helps strengthen the skin's natural barrier, preventing dehydration and supporting a healthy, youthful appearance. Adequate omega-3 intake can prevent dry skin and reduce the appearance of wrinkles.
In addition to hydration, DHA helps protect the skin barrier from external factors such as pollution and free radicals. This is essential for maintaining healthy skin and preventing premature aging, ensuring more resilient and radiant skin.
The algae oil in Omega-3 VEGAN eliminates the risk of contamination with heavy metals, such as mercury, or other marine toxins that can affect the quality of omega-3 supplements derived from fish. This makes the product a safe and pure choice for consumption.
Using algae oil as a source of omega-3 is much more sustainable than using fish, helping to protect marine ecosystems. Algae are a renewable resource, and their production has a low environmental impact, making Omega-3 VEGAN an eco-friendly and ethical option.
Swallow the capsule with a glass of water.
Oil from the microalga Schizochytrium sp., shell (tapioca starch, humectant: glycerol, water), antioxidant: D-alpha-tocopherol.
The recommended daily dose should not be exceeded. The beneficial effect is obtained with a daily intake of 250 mg of DHA. Dietary supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be followed to help maintain normal health. Store in a dark, dry place at room temperature, out of the reach of small children.
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