Green tea extract standardized in polyphenols, compounds known for their antioxidant properties.

Green tea has significant health benefits because the leaves are steamed, ensuring that the epigallocatechin gallate polyphenol (EGCG) is not oxidized. Green tea extract is known as Camellia sinensis. From the leaves of Camellia sinensis, three categories of tea are obtained: green, oolong, and black, the difference between them being the fermentation duration. "Black" is fully fermented, "oolong" is partially fermented, and "green" is not fermented at all, just steamed. In contrast, black and oolong tea types are made from fermented leaves, which convert the EGCG into other compounds that are not as effective in preventing and combating various diseases.
 

EGCG is a powerful antioxidant - at least 100 times more effective than vitamin C and 25 times more effective than vitamin E in protecting cells and DNA from harmful factors considered linked to cancer, heart disease, and other serious diseases. This antioxidant also has twice the benefits of resveratrol, found in large quantities in red wine.

There are four primary polyphenols in green tea, often collectively referred to as catechins. *Studies have proven that catechins, powerful antioxidants, fight against viruses, aging, and free radicals that destroy cells, leaving the body susceptible to cancer, heart disease, and many other degenerative diseases.
 

For a long time, it was known that green tea contains antioxidants, which could have a protective effect against cancer, but now it has been discovered that the chemicals in tea inhibit a key molecule that may play a significant role in cancer development. The molecule, known as the aryl hydrocarbon receptor (AH), can activate genes - but not always in a positive way. Cigarette smoke and dioxin, in particular, can disrupt the molecule's functioning and can trigger potentially harmful genes. *Researchers have discovered that green tea chemicals inhibit the activity of AH molecules.

Green Tea Extract can cause cancer cells to self-destruct (a condition scientists call "apoptosis"), without affecting healthy tissue. *Researchers have also shown that Green Tea Extract heals cervical cancer and HPV. Daily administration of 1 capsule of Green Tea Extract prevents the onset or development of HPV,

Benefits of Green Tea:

• Lowers blood pressure - green tea consumption suppresses angiotensin II, leading to high blood pressure,
• Lowers blood sugar levels - polyphenols and polysaccharides in green tea are effective in reducing blood sugar levels,
• Fights against cancer - research has shown that catechins in green tea are effective in preventing cancer and treating cancer cells,
• Boosts the immune system and fights infections - Green tea enhances immunity by stimulating the activity of a number of key components of the immune system, including B cells, T cells, and natural killer cells.
• Lowers cholesterol levels - preliminary studies suggest that flavines and other flavonoids found in green tea block the production of cholesterol in the body and increase the elimination of cholesterol,
• Prevents the onset of dental caries – the antibacterial properties of green tea may help prevent food poisoning and can also kill the bacteria that cause dental plaque.
• Helps with weight loss - new evidence shows that green tea can assist in dieting. It has been proven that green tea aids in fat metabolism, and a recent study found that men who received a combination of caffeine and green tea extract burned significantly more calories than those given just caffeine, or a placebo.
• Maintains normal body weight (supports the thermogenesis process, by which the body produces heat energy)
• Supports lipid and carbohydrate metabolism
• Supports the reduction of compounds directly involved in the appearance of the inflammatory process (maintains normal levels of cyclooxygenase, COX-2 and lipoxygenase, 5-LOX)
• Maintains cardiovascular system health: supports the normal platelet aggregation process and maintains the structure of the vascular endothelium and vasodilation

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