Beta-Sitosterol - The first and most important benefit is the regulation of the total cholesterol level in the body

Phytosterols are natural components of many vegetables and grains. Preliminary scientific evidence suggests that plant phytosterols may help support healthy cholesterol when consumed as part of a low-cholesterol diet. The three main phytosterols in this product are beta-sitosterol, campesterol and stigmasterol. They are natural, safe and derived entirely from plant sources.

Beta-Sitosterol is good for prostate function and for the heart. Beta-Sitosterol is a sterol derived from plants. Plant sterols or phytosterols are common components of plant foods, especially vegetable oils, seeds and nuts, grains and legumes. Pine phytosterols are phytosterols found in conifers such as pines, and can be extracted from pine oil or wood shavings.




 

Beta-Sitosterol Benefits

 

• It balances the cholesterol level

It is well established that a high intake of plant sterols or stanols can lower total cholesterol and low-density lipoprotein (LDL) concentrations. It is also suggested that phytosterols might interfere with the incorporation of cholesterol into chylomicrons inside enterocytes. Phytosterols could facilitate cholesterol efflux from peripheral tissues and macrophage-lined vessel walls.
 

• Anticancer effects

Phytosterols have been found to inhibit proliferation, induce apoptosis and reduce the number of invasive cancer cells. There is now evidence to suggest that phytosterol intake may contribute substantially to lowering the risk of cancer.
 

• Anti-inflammatory effects

Limited data from cell culture and studies suggest that phytosterols may attenuate the inflammatory activity of immune cells, including macrophages and neutrophils. The result of a meta-analysis that included 20 randomized controlled trials found that reductions in total cholesterol and LDL cholesterol through the consumption of foods enriched with phytosterols were not associated with changes in the plasma concentration of C-reactive protein, a marker of chronic inflammation. .
 

• Prevention of cardiovascular diseases

Typical diets are estimated to provide 150 to 450 mg of phytosterols per day. However, eating vegetarian diets and foods enriched with phytosterols can contribute to a much higher intake of phytosterols. Relatively few studies have considered the effects of dietary phytosterol intake on serum LDL-cholesterol concentrations, whereas most studies have examined the effect of phytosterol-enriched diets on lowering lipid concentrations.

Eating two or three grams of phytosterols per day for four weeks can lower LDL cholesterol by 10%. Phytosterol is thought to work by preventing the absorption of cholesterol.

Elevated LDL cholesterol is a risk factor for cardiovascular disease. The analysis of 27 randomized controlled trials of statin therapy found a 24% decrease in the risk of major coronary events and a 12% decrease in vascular mortality in people with an increased intake of phytosterols.
 

• It inhibits the occurrence of cancer

Limited data from studies suggest that high intakes of phytosterols, especially sitosterol, may inhibit the growth of breast and prostate cancer. Only a few observational studies have examined associations between phytosterol intakes and cancer risk in humans.

A number of studies found that dietary intakes of phytosterols were lower in people diagnosed with stomach, lung, or breast cancer than in cancer-free controls. Studies have found that women diagnosed with breast or endometrial cancer had lower dietary phytosterol intakes than women without cancer.

Although a higher intake of plant foods containing phytosterols may be associated with a lower risk of cancer, it is unclear whether the potential anticancer benefits can be attributed to phytosterols or other compounds in plant foods (eg, phytochemicals, vitamins, minerals, or fiber ).
 

• Benign prostatic hyperplasia

Benign prostatic hyperplasia is the term used to describe a non-cancerous enlargement of the prostate. An enlarged prostate can put pressure on the urethra, leading to difficulty urinating. Plant extracts that provide a mixture of phytosterols (marketed as β-sitosterol) are often included in herbal therapies for urinary symptoms associated with this condition.

In a six-month study of 200 men with benign prostatic hyperplasia, just 60 mg/day of β-sitosterol preparation improved symptoms, increased peak urinary flow, and decreased residual urine volume.


 

Suggested Use: 

As a dietary supplement, take one veggie capsule per day with water.








 

WARNING: 

For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.