Now Foods Vegetarian Dry E-400, 268 mg (400 IU), Now Foods, 100 capsules

Now Foods
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Expiration Date: 11.2027

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Vegetarian Dry E-400: Advanced Antioxidant Protection, Skin Health and Cardiovascular Support – Natural Vitamin E 400 IU for Cellular Defense

 

Vegetarian Dry E-400, 268 mg (400 IU), NOW Foods is a concentrated dietary supplement, formulated to provide a high intake of natural vitamin E, in the form of d-alpha tocopheryl succinate, in a variant suitable for a vegetarian lifestyle. Vitamin E is one of the body's most important fat-soluble antioxidants, with an essential role in protecting cell membranes against oxidation, supporting skin health, bolstering the immune system and maintaining cardiovascular function.

 

By its fat-soluble nature, vitamin E integrates into the lipid-rich structures of the body, such as cell membranes, lipoproteins and tissues with high fat content. There it acts as an "antioxidant shield," neutralizing free radicals and reducing the impact of oxidative stress – a process associated with cellular aging, low-grade inflammation and the progressive deterioration of physiological functions.

 

The form used in this product, d-alpha tocopheryl succinate, is valued for its stability and for being a derivative of natural vitamin E (d-alpha), considered the preferred form in supplementation. The dose of 268 mg (400 IU) provides 1,787% of the daily reference value, making the product a potent option for intensive antioxidant support and long-term cellular protection.

Detailed Benefits of Vegetarian Dry E-400 (Vitamin E), NOW Foods

Antioxidant Protection of Cells and Lipid Membranes

Vitamin E is a major antioxidant that protects the body's fat-rich structures. Cell membranes are largely composed of phospholipids, and free radicals can initiate oxidation processes that affect their integrity, fluidity and functionality.

✅ protecting cells against oxidative stress
✅ maintaining cell membrane integrity
✅ reducing the impact of lipid oxidation in the body

🌟 Skin Health, Elasticity and Protection Against External Factors

Skin is one of the organs most exposed to oxidative stress, due to UV radiation, pollution and temperature variations. Vitamin E is frequently associated with skin support because it contributes to maintaining the skin barrier and protecting the lipids in the skin's protective layer.

✅ maintaining skin hydration and lipid barrier
✅ a brighter and more even skin appearance
✅ supporting skin elasticity and comfort

🛡️ Immune System Support and Overall Resilience

Vitamin E contributes to the normal functioning of the immune system, as immune cells are sensitive to oxidative stress and need protection in order to function optimally. During demanding periods, antioxidant support can help maintain the natural defense response.

✅ supporting normal immune system function
✅ protecting immune cells against oxidation
✅ maintaining the body's overall resilience

❤️ Cardiovascular Health and Protection of Circulating Lipids

The cardiovascular system is influenced by oxidative processes, especially at the level of lipoproteins and the vascular endothelium. Vitamin E contributes to protecting lipids against oxidation, an important aspect for maintaining a healthy circulatory environment.

✅ protecting circulating lipids against oxidation
✅ maintaining blood vessel health
✅ supporting long-term cardiovascular balance

👁️ Supporting Eye Health and Protecting Sensitive Structures

Eyes are constantly exposed to light and oxidative processes, and the retina and ocular structures have an intense metabolism. Fat-soluble antioxidants, such as vitamin E, are important for protecting sensitive tissues and maintaining cellular integrity at the ocular level.

✅ protecting cells against oxidative stress at the ocular level
✅ supporting retinal and ocular structure health
✅ maintaining visual comfort during demanding periods

🌿 Stable, Natural Form and Vegetarian Profile

The vitamin E in this product is in the form of d-alpha tocopheryl succinate, a form valued for its stability and for being derived from natural vitamin E (d-alpha). The "dry" variant is designed to deliver vitamin E in a practical form, suitable for those who prefer vegetarian supplements.

✅ natural vitamin E (d-alpha) in a stable form
✅ high concentration for advanced antioxidant support
✅ formula oriented towards cellular protection and vitality

Vegetarian Dry E-400, NOW Foods provides comprehensive support for antioxidant protection, skin health, immune system, eyes and cardiovascular function, through the supply of natural vitamin E in the form of d-alpha tocopheryl succinate, in a stable and concentrated vegetarian formula.

Highlights

268 mg natural vitamin E per capsule 400 IU d-alpha tocopheryl succinate 1,787% of the daily value Vegetarian Dry E formula Antioxidant support for cells, skin and heart
Supplement Facts
Serving Size: 1 Veg Capsule
  Amount Per Serving % DV
Vitamin E
(as d-alpha Tocopheryl Succinate)
268 mg 1,787%

Directions

Take 1 capsule daily with a meal.

Highlights

268 mg natural vitamin E per capsule 400 IU d-alpha tocopheryl succinate 1,787% of the daily value Vegetarian Dry E formula Antioxidant support for cells, skin and heart

Other Ingredients

Hypromellose (cellulose capsule), Magnesium Stearate (vegetable source), Silicon Dioxide and Cellulose Powder.
Contains soy (vitamin E from non-GMO soy).
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients.
Produced in a GMP facility that processes other ingredients containing these allergens.

Warnings

Store in a cool, dry place after opening.
For adults only. Consult your physician if you are pregnant/nursing, taking medications, or have a medical condition. Keep out of reach of children.
Natural color variations may occur in this product.

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