Vegetarian Dry E-400: Advanced Antioxidant Protection, Skin Health and Cardiovascular Support – Natural Vitamin E (d-alpha tocopheryl succinate) 400 IU for Cellular Defense

Vegetarian Dry E-400, 268 mg (400 IU), NOW Foods is a concentrated dietary supplement, formulated to provide a high intake of natural vitamin E, in the form of d-alpha tocopheryl succinate, in a variant suitable for vegetarian lifestyle. Vitamin E is one of the most important fat-soluble antioxidants in the body, with an essential role in protecting cell membranes against oxidation, supporting skin health, supporting the immune system and maintaining cardiovascular function.

Through its fat-soluble nature, vitamin E integrates into the body's lipid-rich structures, such as cell membranes, lipoproteins and tissues with increased fat content. There it acts as an "antioxidant shield," neutralizing free radicals and reducing the impact of oxidative stress – a process associated with cellular aging, background inflammation and progressive degradation of physiological functions. In the context of daily exposure to pollution, stress, unbalanced diet or UV radiation, antioxidant protection becomes a key element for maintaining health and youthful skin appearance.

The form used in this product, d-alpha tocopheryl succinate, is appreciated for its stability and for the fact that it represents a form derived from natural vitamin E (d-alpha), considered the preferred form in supplementation. The dose of 268 mg (400 IU) provides 1787% of the daily reference value, which transforms the product into a powerful option for people seeking intense antioxidant support and long-term cellular protection.

 

Detailed Benefits of Vegetarian Dry E-400 (Vitamin E) NOW Foods

 

• Antioxidant protection of cells and lipid membranes

Vitamin E is a major antioxidant that protects the body's fat-rich structures. Cell membranes are largely made up of phospholipids, and free radicals can initiate oxidation processes that affect their integrity, fluidity and functionality. Vitamin E "intercepts" free radicals, reducing oxidative damage and supporting cellular stability.

Oxidative stress can be associated with:
- Accelerated cellular aging
- Background inflammation and metabolic fatigue
- Lipid deterioration in cell membranes
- Increased sensitivity to environmental factors

Vitamin E contributes to:
✅ Protecting cells against oxidative stress
✅ Maintaining cell membrane integrity
✅ Supporting vital functions at the cellular level
✅ Reducing the impact of lipid oxidation in the body

This benefit represents the foundation of vitamin E's role in maintaining general health and cellular longevity.

 

• Skin health, elasticity and protection against external factors

The skin is one of the organs most exposed to oxidative stress, due to UV radiation, pollution and temperature variations. Vitamin E is frequently associated with skin support because it contributes to maintaining the skin barrier and protecting lipids in the skin's protective layer. Additionally, the antioxidant action can support a more uniform appearance and better elasticity.

Skin imbalances may include:
- Dryness and loss of elasticity
- Dull appearance and increased sensitivity
- Skin discomfort in cold season or intense exposure
- Signs of aging accentuated by oxidative stress

Vitamin E supports:
✅ Maintaining skin hydration and lipid barrier
✅ Brighter and more uniform skin appearance
✅ Antioxidant protection against environmental factors
✅ Supporting elasticity and skin comfort

This effect is relevant both for "inside-out" care and for people who want nutritional support for beauty and vitality.

 

• Support for the immune system and body resistance

Vitamin E contributes to normal immune system function, as immune cells are sensitive to oxidative stress and need protection to function optimally. During demanding periods (stress, cold season, fatigue), antioxidant support can help maintain the natural defense response.

Vitamin E can contribute to:
✅ Supporting normal immune system function
✅ Protecting immune cells against oxidation
✅ Maintaining general body resistance
✅ Supporting well-being during periods of increased demand

Through this mechanism, vitamin E becomes a valuable nutrient for supporting internal balance and vitality.

 

• Cardiovascular health and protection of lipids in circulation

The cardiovascular system is influenced by oxidative processes, especially at the level of lipoproteins and vascular endothelium. Vitamin E contributes to protecting lipids against oxidation, an important aspect for maintaining a healthy circulatory environment. Additionally, vitamin E supports cell membrane integrity at the blood vessel level.

In cardiovascular context, vitamin E can support:
✅ Protection of circulating lipids against oxidation
✅ Maintaining blood vessel health through antioxidant support
✅ Supporting circulation and endothelial function (as part of a healthy lifestyle)
✅ Maintaining long-term cardiovascular balance

This support is relevant especially for people who want broad antioxidant protection, oriented towards heart and vessel health.

 

• Supporting eye health and protecting structures sensitive to oxidation

Eyes are constantly exposed to light and oxidative processes, and the retina and ocular structures have intense metabolism. Fat-soluble antioxidants, such as vitamin E, are important for protecting sensitive tissues and maintaining cellular integrity at the ocular level.

Vitamin E can contribute to:
✅ Protecting cells against oxidative stress at the ocular level
✅ Supporting retinal and ocular structure health
✅ Maintaining visual comfort during demanding periods
✅ Supporting general eye health as part of antioxidant protection

This benefit completes vitamin E's profile as a systemic antioxidant, with action in multiple tissues.

 

• Role in inflammatory balance and tissue protection

Oxidative stress and inflammation are closely linked processes. Free radicals can activate inflammatory cascades, and inflammation, in turn, can increase free radical production. By reducing oxidative stress, vitamin E can contribute to maintaining better balance in the body, supporting tissue protection and general comfort.

Vitamin E can support:
✅ Reducing the impact of oxidative stress on tissues
✅ Maintaining a balanced inflammatory response
✅ Cellular protection under metabolic demand conditions
✅ General well-being and physiological resilience

This effect is important for people exposed to stress, intense physical effort or aggressive environmental factors.

 

• Stable form: d-alpha tocopheryl succinate and vegetarian profile

Vitamin E in this product is in the form of d-alpha tocopheryl succinate, a form appreciated for its stability and for the fact that it comes from natural vitamin E (d-alpha). The "dry" variant is designed to offer vitamin E in a practical form, suitable for people who prefer vegetarian supplements and well-standardized formulas.

The product offers:
✅ Natural vitamin E (d-alpha) in a stable form
✅ High concentration for advanced antioxidant support
✅ Support for skin, immunity and cardiovascular health
✅ A formula oriented towards cellular protection and vitality

 

Directions for Use

Take 1 capsule daily with a meal.




 

Supplement Facts
Serving Size: 1 Veg Capsule
	Amount Per Serving	%Daily Value
Vitamin E (as d-alpha Tocopheryl Succinate)	268 mg	1787%

 

Other Ingredients

Hypromellose (cellulose capsule), magnesium stearate (vegetable source), silicon dioxide and cellulose powder.
Contains soy (vitamin E from non-GMO soy).
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

 

Warnings

Store in a cool, dry place after opening.
For adults only. Consult physician if pregnant/nursing, taking medication or have a medical condition. Keep out of reach of children.
Natural color variations may occur in this product.