Phase 2, Starch Neutralizer: A natural supplement with potential benefits for weight management, blood sugar control, and more

Phase 2, Starch Neutralizer is a proprietary white bean (Phaseolus vulgaris) extract that is standardized to contain a minimum of 2000 alpha-amylase inhibitory units (AAIU) per gram. The extract is obtained from beans through a patented process that involves the removal of starch and protein components, leaving alpha-amylase inhibitors behind.

Alpha-amylase is an enzyme produced in the pancreas and salivary glands that is responsible for breaking down complex carbohydrates (such as starch) into smaller units of glucose that can be absorbed by the body. Phase 2 Starch Neutralizer contains compounds that have been shown to inhibit the activity of alpha-amylase, which reduces the amount of glucose that is absorbed from the diet.

In other words, when Phase 2 Starch Neutralizer is taken before a meal containing carbohydrates, it can reduce the amount of carbohydrates that are digested and absorbed by the body, thereby reducing caloric intake from carbohydrates. This can be beneficial for weight management, as excessive carbohydrate consumption can lead to weight gain.

Several studies have been conducted on the effectiveness of Phase 2, Starch Neutralizer in reducing carbohydrate absorption. For example, a randomized, double-blind, placebo-controlled trial published in the International Journal of Medical Sciences in 2007 found that participants who took Phase 2, Starch Neutralizer, before a high-carbohydrate meal had significantly lower postprandial glucose and insulin compared to those taking placebo.


 

Phase 2 Benefits

 

• Weight Management:

By reducing the amount of carbohydrates that are absorbed by the body, Phase 2 Starch Neutralizer can help reduce the number of calories that are consumed from carbohydrates. This can be especially beneficial for people who eat a high-carb diet, as excess carbohydrate consumption can lead to weight gain over time. Studies have suggested that Phase 2, Starch Neutralizer may be effective in promoting weight loss when combined with a low-calorie diet and exercise program.
 

• Blood sugar control:

By inhibiting the activity of alpha-amylase, Phase 2, Starch Neutralizer can help regulate blood glucose levels in people with diabetes or prediabetes. When carbohydrates are broken down too quickly into glucose, it can lead to spikes in blood glucose levels, which can be harmful to your overall health. By reducing carbohydrate absorption, Phase 2 Starch Neutralizer can help mitigate these spikes and promote more stable blood glucose levels.
 

• Improved lipid profile:

Some studies have suggested that Phase 2, Starch Neutralizer may have beneficial effects on lipid levels. For example, a study published in the Journal of Applied Research in 2010 found that participants who took Phase 2, Starch Neutralizer had lower levels of triglycerides and higher levels of HDL ("good") cholesterol compared to those who took took a placebo. This may be because reducing carbohydrate intake can have a positive impact on the lipid profile.
 

• Reduced risk of chronic diseases:

By helping to regulate blood glucose and lipid levels, Phase 2 Starch Neutralizer can help reduce the risk of chronic diseases such as heart disease and stroke. High blood glucose and lipid levels are both risk factors for these conditions, so anything that can help regulate them can have a positive impact on overall health.
 

• Improved digestive health:

Eating large amounts of carbohydrates can sometimes lead to digestive discomfort and bloating, especially in people who have digestive problems such as irritable bowel syndrome (IBS). By reducing the amount of carbohydrates that are broken down and absorbed in the digestive tract, Phase 2 Starch Neutralizer can help alleviate these symptoms and improve overall digestive health.


 

Suggested use

Take 3 capsules before any meal containing complex carbohydrates or starches, or as directed by a healthcare practitioner.

 







 

Other ingredients

Hypromellose (cellulose capsule), microcrystalline cellulose, magnesium stearate (vegetable source) and stearic acid (vegetable source).

Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

 

Warnings

For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition (especially diabetes or hypoglycemia). Keep out of reach of children.

Natural color variation may occur in this product.

Store in a cool, dry place after opening.