Moringa can help cure or prevent about 300 diseases, according to Ayurvedic medicine

Moringa (Moringa oleifera) is a tree native to India, Pakistan and Bangladesh that has been used as an important source of nutrient-rich food. Moringa has been studied for its health properties, which are attributed to its many natural bioactive components, including phenolic acids, flavonoids, isothiocyanates, tannins and saponins. NOW® uses only organic, non-GMO moringa leaves. Its leaves have been used in alternative medicine for centuries, and according to Ayurveda, India's traditional system of medicine, moringa can help cure or prevent about 300 diseases.

Moringa leaves are rich in antioxidants, including vitamin C, beta-carotene, quercetin and chlorogenic acid. According to studies, chlorogenic acid delays the absorption of sugar and lowers blood sugar. Through its properties, moringa exerts a strong antioxidant activity against free radicals, preventing oxidative stress, protecting cells in the body. According to one study, a dose of 800 mg taken daily for three months significantly increased the level of antioxidants in the blood.


 

Moringa: health benefits

 

• 1. Vitaminizes and mineralizes the body.

Moringa oleifera leaves have more vitamin C than lemons, more magnesium than bananas, more vitamins than carrots and more iron than spinach. Treatment with this plant prevents the onset of anemia, asthenia and prevents the development of diseases caused by the lack of minerals and vitamins.
 

• 2. Prevents the development of bacteria in the body.

Moringa oleifera leaves have bactericidal properties, so natural preparations prevent the development of bacterial infections in the body. Staphylococcus aureus, Pseudomonas aeruginosa, Enterobacter aerogenes and Escherichia coli are just some of the bacteria sensitive to moringa oleifera.
 

• 3. Maintain normal blood pressure and cholesterol levels.

Belts with this plant help regulate blood pressure and prevent the deposition of bad cholesterol on the blood vessels. Medical studies have shown that extracts from the leaves of this plant have stabilizing effects on blood pressure.
 

• 4. Protects the liver.

Preparations with moringa oleifera contain impressive amounts of antioxidant substances, which neutralize toxins from the liver. These have the property of facilitating the dissolution of fats and of eliminating toxins resulting from the metabolism process more quickly.
 

• 5. It alleviates the symptoms of bronchial asthma.

Recent studies have shown that patients who regularly consumed moringa oleifera leaf supplements showed less symptoms of this chronic disease.
 

• 6. It helps to relax the nerves and produces a state of happiness.

The plant contains an amino acid that favors the secretion of serotonin, known as the hormone of happiness. The constant consumption of moringa oleifera induces well-being, relaxation and good mood. It also helps in conditions of overwork and mental stress. This plant consumed before going to bed favors getting a restful sleep.
 

• 7. It can lower blood sugar

High blood sugar can be a serious health problem. In fact, it is the main characteristic of diabetes. Over time, high blood sugar levels increase the risk of many serious health problems, including heart disease. For this reason, it is important to keep your blood sugar within healthy limits. Interestingly, several studies have shown that moringa oleifera can help lower blood sugar levels.


 

Recommended use

Take 2 capsules a day.







 

Warnings

For adults only. Do not take if you are pregnant/nursing. Consult a doctor if you are taking medication or have a medical condition. Keep out of reach of children.

Natural color variations may occur in this product.

Keep in a cool and dry place after opening.