Veggies4Life, Detoxification Support: Nutritional Detoxification, Antioxidant Protection and Energy from Greens – Plant Complex with Brassica, Green Herbs, Algae and Essential Phytonutrients

Veggies4Life, Detoxification Support, Swanson is an extensive plant complex, formulated to support your daily natural detoxification pathways, antioxidant protection and metabolic vitality. Each serving brings together greens, cruciferous vegetables, root vegetables, spices and algae – a nutritional variety designed to offer you carotenoids, chlorophyll, polyphenols, phytosterols, fiber and minerals in a practical format. The synergy between alfalfa, beet, broccoli, carrot, odor-controlled garlic, parsley, spinach, tomato, barley grass, cabbage, celery seed, kale, algae (Laminaria digitata), wheat grass and oregano aims to support liver functions, acid-base balance, microcirculation, digestive comfort and coherent antioxidant response – all in service of clear metabolism and general well-being. The formula is designed for daily use, offering consistency and diversity "from green plate" in a form easy to integrate into routine.

Detailed Benefits of Veggies4Life – Detoxification Support

• Supporting natural detoxification pathways (liver–intestine–skin)

Physiological detoxification depends on nutrients that fuel biotransformation and elimination phases. Cruciferous vegetables (broccoli, cabbage, kale) and chlorophyll-rich greens (barley grass, wheat grass, alfalfa, spinach) bring complementary plant compounds.
✅ Support for hepatic transformation and conjugation processes, within physiological limits.
✅ Chlorophyll and polyphenols that contribute to maintaining metabolic "cleanliness".
✅ Plant fibers that favor regular transit, useful for elimination.

• Broad-spectrum antioxidant protection

An efficient antioxidant "shield" combines carotenoids (carrot – beta-carotene; tomato – lycopene; spinach and kale – green pigments) with sulfur phytonutrients (garlic, cruciferous vegetables) and polyphenols (oregano, parsley).
✅ Supporting neutralization of naturally formed free radicals.
✅ Contribution to redox balance and cellular membrane integrity.
✅ Internal environment conducive to recovery after demanding days.

• Metabolic energy and perceived oxygenation (role of beet and greens)

Red beet and greens support energy pathways and microcirculation within physiological limits, alongside mineral and dietary nitrate intake naturally present in some vegetables.
✅ Daily vitality and sense of "lightness" in usual activities.
✅ Integration of carbohydrates and lipids in energy production.
✅ Support for consistent effort rhythm throughout the day.

• Digestive comfort and microbiota balance

Fibers and polyphenols from green plants, cruciferous vegetables and aromatic herbs support a diverse intestinal ecosystem.
✅ Regular transit and postprandial comfort.
✅ Fibrous substrate for balanced microbiota.
✅ Contribution to more predictable gas profile and "quiet" digestion.

• Acid-base balance and mineralization from "green herbs"

Barley grass and wheat grass, together with alfalfa and spinach, provide chlorophyll and alkalizing minerals, useful for internal homeostasis.
✅ Supporting acid-base balance in the context of varied diet.
✅ Plant intake that complements green vegetable consumption.
✅ Sensation of freshness and metabolic clarity.

• Supporting skin and tissues through carotenoids and polyphenols

Carotenoids from carrot, spinach and tomato, alongside antioxidants from parsley and oregano, support nutritional quality of diets focused on skin and tissue appearance.
✅ Contribution to maintaining skin coloration and texture, within physiological limits.
✅ Support for cellular repair processes.
✅ Nutritional approach "from within" for a well-maintained appearance.

• Iodine intake from algae (Laminaria digitata)

Brown algae represents a natural source of iodine – mineral involved in thyroid hormone synthesis.
✅ Supporting dietary iodine intake, within physiological limits.
✅ Contribution to metabolic rhythm, part of daily nutritional landscape.
✅ Synergy with rest of phytonutrients for coherent well-being.

• Male & general balance (oleaginous, spices, cruciferous vegetables)

Odor-controlled garlic, cruciferous vegetables and aromatic seeds (celery) provide phytonutrient compounds with metabolic "fine-tuning" role.
✅ Supporting balanced internal environment through plant diversity.
✅ Daily comfort and active involvement in lifestyle.
✅ Gentle nutritional approach, suitable for daily use.

• Daily practice: consistency, variety, simplicity

300 tablets facilitate consistent intake of "concentrated greens," especially useful when meals don't cover all colors on the plate.
✅ Easy to integrate into busy schedule.
✅ Plant diversity in convenient format.
✅ Complement for balanced diet and adequate hydration.

Botanical profile and contributions per serving

• Alfalfa leaf (Medicago sativa, aerial parts) – 100 mg: chlorophyll, green phytonutrients; support for acid-base balance.

• Red beet (Beta vulgaris, root) – 100 mg: nutrients that support perceived energy and microcirculation within physiological limits.

• Broccoli (Brassica oleracea, whole plant) – 100 mg: cruciferous vegetable with sulfur phytonutrients, support for natural detox pathways.

• Carrot (Daucus carota, root) – 100 mg: source of carotenoids (beta-carotene), support for tissues and skin.

• Odor-controlled garlic (Allium sativum, bulb) – 100 mg: organosulfur compounds, integration into antioxidant "shield".

• Parsley (Petroselinum crispum, leaf) – 100 mg: polyphenols, metabolic freshness, digestive comfort.

• Spinach (Spinacia oleracea, plant/leaf) – 100 mg: chlorophyll, green pigments, minerals.

• Tomato (Lycopersicon esculentum, whole fruit) – 100 mg: carotenoids (including lycopene), antioxidant support.

• Barley grass (Hordeum vulgare, leaf) – 50 mg: chlorophyll, minerals; acid-base balance.

• Cabbage (Brassica oleracea, leaf) – 50 mg: cruciferous vegetable for nutritional detox.

• Celery seed (Apium graveolens, seed) – 50 mg: aromatic phytonutrients, digestive comfort.

• Kale cabbage (Brassica oleracea, shoot/leaf) – 50 mg: green pigments and polyphenols, antioxidant protection.

• Algae (Laminaria digitata, whole thallus) – 50 mg: natural iodine, support for daily intake within physiological limits.

• Wheat grass (Triticum aestivum, leaf) – 50 mg: chlorophyll, minerals, support for vitality.

• Oregano (Origanum vulgare, leaf) – 40 mg: polyphenols, aromatic profile with balancing effect.

Veggies4Life, Detoxification Support, Swanson proposes a complete plant matrix – cruciferous vegetables + greens + root vegetables + herbs + algae – to support nutritional detoxification, antioxidant protection, digestive comfort, daily energy and metabolic balance. Through its variety of phytonutrients and minerals, the formula offers a simple and consistent way to bring "green plate power" into daily routine.