Barley Grass contains the most important vitamins and minerals, and an impressive amount of antioxidants, essential amino acids and active enzymes.

Green barley, scientifically called hordeum vulgare, is a plant that belongs to the category of cereals and is very easy to grow, which is why, in ancient times, it was called the bread of the poor. The plant is very rich in nutrients, having strong therapeutic effects. Green barley contributes to the cure of over 40 diseases, being useful in ameliorating some incurable diseases, a category that includes cancer, hepatitis, diabetes.
 

In order to fully highlight the properties of green barley, we will point out some aspects that turn this plant into a unique natural remedy in the world. Thus, green barley contains:

 

• 11 times more calcium than milk
• 7 times more vitamin C than oranges
• 22 times more iron than spinach
• 25 times more potassium than bananas
• 250 times more vitamin A (retinol) than lettuce
• 10 times more vitamin B1 than spinach
• 23 times more biotin than milk

 

Green barley is a true elixir of health, its benefits being multiple. Of these, we will point out some, the most important, as follows:

 

• Green barley supports the immune system.

Due to its remarkable composition, green barley is a powerful antiviral and fights bacteria, microbes and other pathogens that attack the human body.
 

• Green barley detoxifies the body.

Given the fact that it contains chlorophyll and beta-carotene, green barley contributes to cleansing the body of toxins and, implicitly, to detoxifying the liver and increasing energy levels, being effective in combating fatigue.
 

• Green barley supports digestion.

Being a natural source of organic sodium, green barley contributes to the digestion of food and combats the harmful effects of processed foods.
 

• Green barley helps to lose weight.

The insoluble fiber contained in green barley helps maintain satiety and helps regulate blood sugar, being an exceptional ally in weight loss diets.
 

• Green barley is a powerful natural antioxidant.

It is well known that antioxidants are the ones that fight free radicals responsible not only for cellular aging, but also for degrading health. Green barley is the richest source of superoxide dismutase, an enzyme with a strong antioxidant role.
 

• Green barley fights the body's deficiencies.

Being a rich source of nutrients, the consumption of green barley brings to the body the necessary intake of vitamins and minerals to function properly.
 

• Green barley improves the quality of the skin and hair.

Due to the selenium in the composition, green barley is an elixir not only of health but also of beauty. It improves the appearance of the skin, restores its elasticity and suppleness, and strengthens the hair and nails.
 

• Green barley maintains bone health.

The impressive amount of minerals in the composition makes green barley the best ally in maintaining the health of the bone and muscle system, being effective in combating osteoporosis.
 

• Green barley supports the health of the cardiovascular system.

Eating green barley lowers cholesterol, regulates blood pressure and improves blood vessel resistance.
 

• Green barley fights type 2 diabetes.

Eating green barley improves glucose metabolism and decreases insulin resistance.
 

• Green barley is recommended in the fight against cancer

In liver diseases, in the treatment of gastrointestinal, cardiovascular, respiratory and nervous disorders and in the hormonal rebalancing of the organism.

 

Suggested Use:

As a dietary supplement, take two tablets per day with water.





 

WARNING:

For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.

Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.