Aged Black Garlic, Kyoto, Swanson, 30 capsules SWK014
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Shipping Estimate:
Expiration Date: 05.2028
Delivery date: 1-2 zile lucratoare
| Quantity Discounts | ||||
|---|---|---|---|---|
| From | Discount | Price / each | You save | |
| 2 each | -5% | 85,49 RON | 9,00 RON | + |
| 4 each | -6% | 84,59 RON | 21,59 RON | + |
| 6 each | -7% | 83,69 RON | 37,79 RON | + |
Alternative Products
Aged Black Garlic, Swanson is a dietary supplement featuring fermented and aged black garlic (Allium sativum, whole bulb) at a potent dose of 650 mg. Black garlic is not a different species, but rather the result of a strictly controlled aging process at specific temperatures and humidity levels, during which fresh garlic undergoes biochemical transformations that alter its texture, flavor, and especially its active compound profile.
During aging, specific components of garlic become much easier for the body to tolerate, while antioxidant compounds concentrate and transform into forms with significantly enhanced bioavailability. As a result, black garlic is highly valued as a "gentle" and modern version of classic garlic, placing a much stronger emphasis on antioxidant protection, cardiovascular health support, and immune balance.
Within the body, oxidative stress and low-grade baseline inflammation are factors that can compromise blood vessel elasticity, endothelial function, immune response, and overall daily energy levels. The Swanson formula provides fermented whole-bulb black garlic, a crucial detail because it preserves the plant's natural complex of phytonutrients rather than just an isolated fraction.
Oxidative stress occurs when free radicals overwhelm the body's natural antioxidant capacity, damaging cell membranes, proteins, and delicate tissue structures. The antioxidants in aged black garlic are highly prized for supporting defense mechanisms against this form of cellular wear and tear.
The cardiovascular system is heavily influenced by oxidative stress, low-intensity chronic inflammation, and endothelial function quality. While garlic has traditionally been used to support blood flow, the aged variant delivers a specialized profile tailored to modern health needs.
The immune system requires a steady stream of resources to respond efficiently to seasonal challenges and daily stress. Aged black garlic is closely associated with reinforcing natural defense mechanisms by blending garlic-specific active compounds with robust antioxidant support.
The energy you feel each day depends heavily on cellular efficiency. When oxidative stress runs high, the body diverts valuable energy toward cellular repairs, which can manifest as a drop in overall physical stamina and vitality.
For many people, raw garlic can be harsh on the digestive tract or leave a persistent, uncomfortable aftertaste. The aged variant is celebrated precisely for its milder character: the fermentation process tames the sharpness of fresh garlic, making it incredibly smooth to digest.
Functional longevity isn't just about adding years to life, but adding vibrant energy, mobility, and clarity to those years. Aged black garlic fits this vision seamlessly by protecting cells from oxidative breakdown and supporting key bodily systems: circulation, immunity, and metabolism.
Swanson Aged Black Garlic provides multi-system support for antioxidant protection, cardiovascular health, optimal circulation, immune defenses, metabolic balance, digestive comfort, and everyday vitality through expertly fermented whole-bulb black garlic.
| Supplement Facts | ||
| Serving Size: 1 Capsule | ||
| Amount Per Serving | % DV | |
| Aged Fermented Black Garlic (Allium sativum) (whole bulb) |
650 mg | ** |
| **Daily Value (DV) not established. | ||
As a dietary supplement, take one capsule per day with food and water.
Gelatin, rice bran, magnesium stearate, silica.
For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.
Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.
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