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Enzymedica BeanAssist (Bloating & Discomfort), Enzymedica, 30 capsules

Enzymedica
95,76 RON 67,99 RON

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Expiration Date: 08.2026

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BeanAssist, Enzymedica: Easy Digestion of Legumes, Gas Reduction and Abdominal Comfort After Meals – Alpha-Galactosidase for Bloating and Discomfort

 

BeanAssist, Enzymedica is an enzymatic supplement specifically created to support the digestion of complex carbohydrates from legumes and other foods that frequently cause gas, bloating and abdominal discomfort. Each serving contains BeanAssist® Enzyme for Carbohydrate Digestion, with 8 mg alpha-galactosidase (300 GaIU), an enzyme dedicated to breaking down the hard-to-digest oligosaccharides in beans, lentils, chickpeas, peas, soy, as well as in some vegetables and grains.

 

Many people love foods rich in fiber and plant protein, but struggle with bloating, gas and a sensation of “heaviness” after meals. The reason lies in the fact that certain complex sugars in these foods are not efficiently broken down in the small intestine, reaching the colon where they are fermented by intestinal bacteria, producing gas and abdominal pressure.

 

Alpha-galactosidase supports the digestion of these carbohydrates, reducing excessive fermentation and promoting greater digestive comfort. BeanAssist (Bloating & Discomfort), Enzymedica is aimed at those who wish to enjoy the nutritional benefits of legumes and fiber-rich foods without the fear of troublesome bloating, gas or social discomfort after meals.

Detailed Benefits of BeanAssist (Bloating & Discomfort), Enzymedica

🥗 Support for the Digestion of Complex Carbohydrates from Legumes

Complex carbohydrates in beans, chickpeas, lentils, peas or soy include oligosaccharides such as raffinose and stachyose, which are difficult to break down by ordinary digestive enzymes. Without additional help, these sugars reach the colon undigested, where they are fermented by the intestinal microbiota, producing gas.

✅ breaks down hard-to-digest oligosaccharides into simpler sugars
✅ reduces the amount of carbohydrates reaching the colon undigested
✅ supports more efficient digestion of foods rich in fiber and plant protein

🧼 Reduction of Bloating and the Sensation of Abdominal Pressure

Bloating occurs frequently when increased amounts of gas form in the intestine, either through the fermentation of undigested carbohydrates or through slowed evacuation. In the case of legumes, the primary cause is undigested oligosaccharides.

✅ reducing the excessive formation of gas after consuming legumes
✅ reducing the sensation of a “bloated stomach” and pressure after meals
✅ increasing digestive comfort during and after digestion

Improved Social Comfort After Fiber-Rich Meals

Digestive discomfort is not just a physical issue – it can also have a social impact, especially when it occurs in office settings, meetings, travel or outings. The fear of gas and bloating leads many people to avoid certain foods that are otherwise highly nutritious.

✅ reducing the likelihood of excessive gas after consuming beans
✅ increasing confidence at fiber-rich meals
✅ supporting an active and social lifestyle free from digestive concerns

🌿 Support for a Balanced Diet Rich in Fiber and Plant Protein

Legumes are an excellent source of plant protein, fiber, vitamins and minerals, but many people avoid them due to bloating. In the long term, excluding them can limit nutritional diversity and the benefits of a plant-rich diet.

✅ easier integration of legumes into a balanced diet
✅ maintaining adequate fiber intake for intestinal health
✅ diversifying nutrition with quality plant protein sources

🧬 Support for Gut Microbiota through More Balanced Digestion

The gut microbiota primarily feeds on fiber and undigested carbohydrates, but an excess of fermentable substrate in a short time can produce abundant gas and discomfort. Alpha-galactosidase helps break down some of these complex carbohydrates, making them easier for the body to manage.

✅ more balanced flow of carbohydrates reaching the microbiota
✅ reducing explosive fermentation that causes discomfort
✅ maintaining a better-tolerated intestinal environment

🎯 Targeted Enzymatic Formula and Comfortable Intestinal Transit

A key advantage of this product is the use of a specialized enzyme: BeanAssist® alpha-galactosidase, designed for the digestion of carbohydrates from legumes and other similar sources. With 300 GaIU per serving, the formula offers a targeted approach to the cause of bloating induced by complex carbohydrates.

✅ 300 GaIU alpha-galactosidase per serving
✅ easy integration into the routine of meals that cause discomfort
✅ supporting a sensation of lightness after fiber-rich meals

BeanAssist (Bloating & Discomfort), Enzymedica is a modern enzymatic supplement for those who want to enjoy nutrient-rich foods, especially legumes, without sacrificing digestive comfort. By supporting the digestion of complex carbohydrates, reducing excessive gas formation and supporting a plant-rich diet, BeanAssist may contribute to overall well-being, energy and freedom in everyday food choices.

Key Highlights

8 mg alpha-galactosidase per capsule 300 GaIU enzymatic activity Support for legume digestion Reduces gas, bloating and abdominal pressure 100% vegetarian capsule
Nutritional Information
Serving size: 1 capsule
Servings per container: 30
  Amount per serving % DV
BeanAssist® Enzyme for Carbohydrate Digestion
Alpha-Galactosidase (300 GaIU)
8 mg
†Daily Value (DV) not established.

How to Use

Take 1 capsule before meals.

Key Highlights

8 mg alpha-galactosidase per capsule 300 GaIU enzymatic activity Support for legume digestion Reduces gas, bloating and abdominal pressure 100% vegetarian capsule

Other Ingredients

100% vegetarian capsule (HPMC), water.
Does not contain: casein, crustaceans, eggs, fish, gluten, milk, tree nuts, sesame, shellfish, soy, wheat and artificial colors, fillers or flavors.
Manufactured in the USA with global ingredients.

Warnings

Do not use if the safety seal is broken or missing.
Keep tightly closed in a dry place; avoid excessive heat.
Keep out of reach of children.

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