EN 
Romana
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| Nutrition Facts | ||
| Serving Size: 1 Level Tablespoon (10 g) | ||
| Servings Per Container: About 28 | ||
| Amount Per Serving | % DV | |
| Calories | 40 | |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 5 g | 10% |
| Vitamin D | 0 mcg | 0% |
| Iron | 0.6 mg | 4% |
| Thiamine | 6 mg | 500% |
| Niacin | 35 mg | 220% |
| Folate | 750 mcg DFE (450 mcg Folic Acid) | 190% |
| Calcium | 7 mg | 0% |
| Potassium | 200 mg | 4% |
| Riboflavin | 6 mg | 460% |
| Vitamin B6 | 7 mg | 410% |
| Vitamin B12 | 15 mcg | 630% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Directions
Take 1 tablespoon per day mixed into milk, fruit juice, or vegetable juice. May also be used in vegetarian recipes or added to protein shakes to increase nutritional content.
Highlights
Other Ingredients
Niacin, Dried Yeast, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride (Thiamine), Folic Acid, Cyanocobalamin (B12).
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients.
Produced in a GMP facility that processes other ingredients containing these allergens.
