Red yeast rice was and still is a prized ingredient for its powerful medicinal properties, especially in relation to the value of cholesterol.

Red Yeast Rice - Rice that has been fermented by the yeast Monascus purpureus has been used for centuries in Asia as a food preservative, food coloring and flavoring, as well as in traditional herbal formulas. It is part of the diet in China, Japan, and Asian communities in the United States. Jarrow Formulas® uses red yeast rice that is carefully fermented to avoid the presence of cirinin, a natural mycotoxin. Coenzyme Q10 complements red yeast rice in supporting healthy cardiovascular function.

Red yeast rice is a top natural remedy used to lower cholesterol, mainly because it contains powerful active substances. Red yeast rice is actually a type of fermented rice, which is obtained by using certain species of mold. Thus, red rice yeast contains a chemical compound called monacolin K, an active ingredient found in certain medications prescribed to lower cholesterol.

In addition to its indication for cholesterol management, scientific research has shown other beneficial effects that red yeast rice can have. Here are the benefits of red rice yeast:


 

1. Red Rice Yeast May Contribute to Heart Health

Cardiovascular diseases are responsible for a large percentage of deaths worldwide. High cholesterol, one of the main risk factors for heart disease, can cause arteries to narrow and lose their flexibility, leading to an increased risk of heart attack and stroke.


Red yeast rice (the product of a fungus, Monascus purpureus, that grows on white rice) is commonly used as a natural remedy to lower cholesterol and support heart health, especially because it has fewer side effects¹ than certain drugs .

 

2. Red Yeast Rice Can reduce the value of bad LDL cholesterol

A small study of 25 people showed that red yeast rice reduced total cholesterol by up to 15% on average and lowered bad cholesterol (LDL) by up to 21% in almost two months of treatment.

Similar to other research on this topic, an 8-week study of 79 people found that taking 600 mg of red yeast rice twice a day significantly reduced cholesterol worse, compared to the control group.

 

3. Red Rice Yeast Can lower triglycerides

And people who have elevated triglycerides may have a higher risk of developing certain conditions. A large 2017 review that looked at 21 overseas studies showed that red yeast rice was effective in both lowering total cholesterol and lowering LDL cholesterol, as well as reducing triglycerides and lowering blood pressure. , when supplements with this type of yeast were combined with statin therapy.




 

4. Red Rice Yeast Can help patients with metabolic syndrome

Metabolic syndrome is the presence of several elements that increase a patient's risk of chronic disease or adverse cardiovascular events, such as cardiovascular disease, diabetes, and stroke. Some of these elements for the establishment of metabolic syndrome are: high blood pressure, excess fat accumulated in the body, increased blood sugar and changes in cholesterol and triglyceride values.

Several scientific papers have shown that red yeast rice can help treat some of these risk factors and could be used as an ally in preventing these factors. In addition to the fact that red yeast rice has the ability to lower cholesterol, research shows that it has other benefits.

For example, a small, 18-week study found that a supplement containing red rice yeast was able to reduce blood glucose, insulin levels, and systolic blood pressure in patients who had metabolic syndrome.
 

5. Red Rice Yeast Can be used by patients with statin intolerance

Red yeast rice is a dietary supplement that contains monacolins, unsaturated fatty acids, and phytosterols that, as I said, can lower LDL cholesterol. A study also looked at whether this type of yeast can be used in patients with statin intolerance.

After the scientists followed 25 patients treated with red rice yeast for a period greater than or equal to 4 weeks, they wanted to find out what adverse effects these patients had from using other blood lipid-lowering agents. The researchers observed that in patients who could not tolerate daily statins, total cholesterol levels decreased by 13% and LDL cholesterol levels decreased by 19%.

The researchers' conclusion was that red yeast rice was well tolerated by these study participants and that this remedy is an acceptable alternative in patients with intolerance to other lipid-lowering drugs.



 

Suggested use

As a dietary supplement, take 2 capsules per day with a meal or a glass of water or as directed by your qualified healthcare professional.

 

Warnings

Do not use this product if you are pregnant, lactating or trying to conceive. Note: If you have a medical condition, are under the age of 18, or taking medications, consult your healthcare professional before using this product.

Keep out of the reach of children.