Improve your health with NOW Foods Odorless Garlic: Support cardiovascular health, boost immunity, reduce inflammation and more!

Garlic is part of the allium family, which also includes onions, leeks and shallots. It has been used for culinary and medicinal purposes for thousands of years. Garlic contains several bioactive compounds, including allicin, which is responsible for its characteristic smell and taste.

Some people may find the smell of garlic unpleasant or overpowering, which can make it difficult to consume on a regular basis. This is where odorless garlic supplements like NOW Foods Odorless Garlic come in.

NOW Foods uses a proprietary process to remove sulfur-containing compounds that give garlic its strong odor and taste. This process helps make the supplement more palatable and easier to take on a regular basis. It is important to note that although the smell and taste may be reduced, the active compounds responsible for garlic's potential health benefits are still present in the supplement.

Research has suggested that garlic may have several health benefits, including supporting cardiovascular health, boosting the immune system and reducing inflammation. Overall, if you want to add garlic to your diet but don't like the taste or smell, an odorless garlic supplement may be a good option for you.



 

Odorless Garlic Benefits

 

• Cardiovascular health:

Garlic has been shown in some studies to lower blood pressure, reduce LDL ("bad" cholesterol) levels and improve blood flow. This may be due to the presence of compounds such as allicin and ajoene, which have been shown to have vasodilator effects (i.e. widen blood vessels) and may help lower blood pressure. Garlic has also been shown to reduce the amount of cholesterol that is absorbed into the blood.
 

• Immune system support:

Garlic contains several compounds, including allicin and alliin, which have been shown to have antibacterial, antiviral and antifungal properties. These compounds can help boost the immune system and protect against infection and disease.
 

• Anti-inflammatory properties:

Inflammation is the body's natural response to injury or infection, but chronic inflammation has been linked to a number of health problems, including heart disease, diabetes and cancer. Garlic contains several anti-inflammatory compounds that can help reduce inflammation in the body.
 

• Antioxidant properties:

Garlic contains antioxidants such as vitamin C, selenium and quercetin, which can help protect the body against oxidative damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of diseases such as cancer, heart disease and Alzheimer's disease.
 

• Potential cancer-fighting properties:

Some studies have suggested that garlic may have anti-cancer properties, although more research is needed in this area. Garlic contains several compounds that have been shown to have anti-cancer effects in studies. These compounds may help prevent the formation and growth of cancer cells.



 

Suggested use

Take 2 softgels 1 to 2 times daily, preferably with food.

 

Other ingredients

Rice bran oil, softgel capsule (bovine gelatin, glycerin, water), beeswax, soy lecithin and silicon dioxide.

Not manufactured with yeast, wheat, gluten, milk, egg, fish or shellfish ingredients.

Produced in a GMP facility that processes other ingredients containing these allergens.

 

Warnings

For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.

Natural color variation may occur in this product.

Naturally occurring particulates may be visible in the garlic softgel. 

Store in a cool, dry place after opening.