Certifications:
Expiration Date: 11.2025
Delivery date: 24-48h
Quantity Discounts | ||||
---|---|---|---|---|
From | Discount | Price / each | You save | |
2 each | -5% | 61,74 RON | 6,50 RON | + |
4 each | -6% | 61,09 RON | 15,60 RON | + |
6 each | -7% | 60,44 RON | 27,30 RON | + |
Acerola 4:1 Extract Powder by Now Foods is an exceptional nutritional supplement formulated to provide the body with a boost of vitamin C, one of the most powerful antioxidants known. This product is made from pure Acerola extract (Malpighia punicifolia), a tropical superfruit, in a concentration of 4:1, enriched with ascorbic acid to maximize health benefits.
Acerola, often referred to as Barbados cherry or West Indian cherry, is a remarkable source of natural vitamin C, surpassing the content of oranges and other citrus fruits by far. Acerola extract is known for its rich nutritional profile, which includes not only vitamin C but also vitamin A, iron, calcium, and antioxidants, all of which play a crucial role in maintaining optimal health.
The vitamin C in Acerola 4:1 Extract Powder contributes to strengthening the immune system, enhancing the body's ability to fight infections and pathogens. Regular consumption of this extract can reduce the duration and severity of colds, as well as prevent various other conditions.
Due to its ability to stimulate collagen production, the vitamin C in Acerola extract supports skin elasticity and resilience. It helps combat signs of aging, reduce wrinkles, and repair damage caused by UV radiation.
Vitamin C has a positive effect on heart health, helping to improve vasodilation and lower blood pressure. It also contributes to maintaining adequate cholesterol levels in the blood and preventing cardiovascular diseases.
The antioxidants in Acerola combat oxidative stress and protect cells from damage caused by free radicals. This is crucial for preventing chronic diseases, including cancer and heart diseases.
The vitamin C in Acerola extract contributes to eye health, protecting against macular degeneration and cataracts. It also helps strengthen the cornea and blood vessels in the eyes.
By aiding in the efficient absorption of iron, vitamin C from Acerola supports energy production in the body and reduces fatigue. It is a reliable ally during demanding periods or in cases of anemia.
Vitamin C is essential for the synthesis of neurotransmitters and can have positive effects on cognitive functions. Adequate intake of vitamin C is associated with better memory and a reduced risk of neurodegenerative conditions.
Supplement Facts | ||
Serving Size: 1 Level Teaspoon (3.2 g) | ||
Servings Per Container: about 53 | ||
Amount Per Serving | %Daily Value | |
Calories | 15 | |
Total Carbohydrate | 3 g | 1%** |
Vitamin C [from Ascorbic Acid and Acerola Extract Powder (4:1) (Malpighia punicifolia) (Fruit)] | 160 mg | 178% |
**Percent Daily Values are based on a 2,000 calorie diet. |
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