🌱 Efficient Carbohydrate Breakdown and Reduced Post-Meal Discomfort
Complex carbohydrates can be a challenge when meals are substantial or eaten on the go. Amylase Blend (20,000 DU) and Glucoamylase (50 AGU) begin breaking down starch, while Invertase (100 INVU) acts on sucrose. Alpha-galactosidase (500 GalU), Xylanase (650 XU) and Beta-glucanase (65 BGU) complement the action on fermentable carbohydrates and polysaccharides.
✅ reduced bloating and abdominal comfort
✅ gradual energy release from carbohydrates
✅ easier digestion of grain-, legume- and vegetable-based meals
💪 Advanced Protein Support for Satiety and Recovery
Proteases are essential for breaking down proteins into peptides and amino acids. Protease SP Plus (95,000 HUT) covers a broad pH range, Papain (500,000 FCC PU) and Bromelain (50 GDU) complement the action, and Dipeptidyl Peptidase IV (250 DPP-IV) contributes to the cleavage of proline-rich peptides from dietary proteins.
✅ optimal utilization of proteins from meat, eggs, dairy or shakes
✅ better satiety and the feeling of a "well-digested meal"
✅ nutritional support useful during training periods or high-protein diets
🧼 Fat Digestion for Ease After Rich Meals
Lipase (3,000 FIP) catalyzes the breakdown of triglycerides into fatty acids and monoglycerides, essential for digesting preparations rich in oils, nuts, seeds or fatty meats. Proper lipid breakdown supports the absorption of fat-soluble vitamins and reduces the feeling of heaviness after meals.
✅ comfort after rich, fatty meals
✅ support for the absorption of vitamins A, D, E, K
✅ consistent energy without sudden "crashes"
🥬 Vegetable Fiber Becomes Stomach-Friendly
Cellulase (3,250 CU) and Hemicellulase (750 HCU) help break down plant cell walls, releasing micronutrients and facilitating transit. Xylanase and Beta-glucanase complement this action, contributing to the reduction of gas associated with excessive fiber fermentation.
✅ better tolerance of salads, raw vegetables and green smoothies
✅ fewer gases and enhanced digestive comfort
✅ unlocking micronutrients from plants
🥛 Friendly Tolerance for Dairy and Occasional Desserts
Lactase (1,000 ALU) supports the digestion of lactose from milk, yogurt or cheese, while Invertase acts on table sugars. The combination contributes to a more pleasant eating experience when dairy products or desserts appear on the menu.
✅ comfort when consuming dairy products
✅ easier digestion of occasional sweets
✅ dietary flexibility in everyday life
🧬 Enzymatic Synergy + Resilient Probiotic
Bacillus subtilis (1 billion CFU) is a spore-forming probiotic recognized for its robustness in diverse digestive environments. In the presence of enzymes, the intestinal environment receives dual support – mechanical through food breakdown and biological through microbial balance.
✅ microbiota supported for digestive wellbeing
✅ synergy between the action of enzymes and probiotics
✅ regularity and daily comfort
Highlights
Broad-spectrum enzyme complex Protease SP Plus 95,000 HUT Lipase 3,000 FIP and Lactase 1,000 ALU With Bacillus subtilis 1 billion CFU Support for bloating, absorption and postprandial comfort