Japanese Ashitaba: Natural Energizer, Powerful Detoxifier, and Longevity Support


 

Full Spectrum Japanese Ashitaba, 500 mg, Swanson is a dietary supplement that contains Angelica keiskei (Ashitaba), a traditional Japanese plant recognized for its exceptional health properties. Ashitaba is valuable due to its leaves and stems, which are rich in various essential nutrients.

One of Ashitaba's most remarkable aspects is its content of chalcone, a type of flavonoid with powerful antioxidant properties. These compounds are known for their ability to combat oxidative stress and promote longevity.


 

Benefits of Japanese Ashitaba:
 

• Energizing and Vitalizing:

Ashitaba is known for its ability to support energy levels and vitality. The plant is rich in vitamins and minerals that contribute to reducing fatigue and improving overall well-being. Regular consumption of this supplement can help increase energy levels and maintain an active lifestyle.

 

• Detoxification and Liver Function:

Ashitaba contains compounds that support liver function and the body's detoxification processes. By promoting the elimination of toxins, this plant helps maintain liver health and improve metabolic processes.

 

• Digestive Health:

The leaves and stems of Ashitaba have properties that can aid in supporting digestive health. The plant stimulates the secretion of gastric juices, contributing to more efficient digestion and preventing digestive disorders such as bloating or gastric discomfort.

 

• Immune System Support:

Ashitaba is a rich source of antioxidants, including chalcones and vitamins, which can strengthen the immune system. Antioxidants help protect cells from damage caused by free radicals, thereby contributing to overall health and disease prevention.

 

• Heart and Blood Vessel Health:

This supplement can support cardiovascular health through its antioxidant effects and improvement in blood circulation. Ashitaba helps maintain healthy cholesterol levels and protect blood vessels, reducing the risk of cardiovascular diseases.

 

• Blood Sugar Control:

Studies indicate that Ashitaba may have a beneficial role in regulating blood sugar levels, helping maintain a healthy glucose metabolism. This is particularly important for individuals dealing with blood sugar issues.

 

• Eye Health:

Ashitaba contains antioxidants that are beneficial for eye health. These antioxidants can help protect the retina and other parts of the eye from oxidative damage, thereby contributing to maintaining healthy vision.

 

• Brain Function:

Ashitaba may contribute to improving cognitive function and supporting brain health. The antioxidant compounds in the plant help protect neurons and improve blood circulation in the brain, which can have positive effects on memory and concentration.

 

Adjuvant in Various Conditions:
 

• For immune system support and detoxification, Ashitaba can be combined with: Spirulina, Chlorella, and Ginger Extract.
• For maintaining digestive health and liver function, it is recommended to combine it with: Artichoke Extract, Milk Thistle, and Probiotics.
• For cardiovascular health support, Ashitaba can be combined with: Garlic Extract, Flaxseed Oil, and Pomegranate Extract.

 

Usage Suggestions

As a dietary supplement, take one capsule one to two times a day with water.




 

Supplement Facts
Serving Size: 1 Capsule
	Amount Per Serving	%Daily Value*
Japanese Ashitaba (Angelica keiskei) (leaves & stems)	500 mg	*
*Daily Value not established.

 

Other Ingredients

Gelatin, microcrystalline cellulose (plant fiber), magnesium stearate, silica.

Warnings

For adults only. Consult your healthcare provider before using this product or any other product if you are pregnant or nursing, taking medication, or have a medical condition.

Keep out of reach of children. Do not use if the seal is broken. Store in a cool, dry place.