| Nutritional Information | ||
| Serving size: 2 capsules | ||
| Amount per serving | % NRV* | |
| Fish oil | 1000 mg | - |
| EPA eicosapentaenoic acid | 180 mg | - |
| DHA docosahexaenoic acid | 120 mg | - |
| Vitamin E | 5 mg | 42% |
| Net product weight: 60 g. Servings per container: 45. *NRV - Nutrient Reference Value. |
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Directions for Use
Take 1 serving (2 capsules) daily, preferably after a meal. Drink an adequate amount of water. Pregnant or nursing women should consult a healthcare professional before use.
Advantages
Other Ingredients
Fish oil (obtained from Peruvian anchovies), capsule shell (gelatin, humectant: glycerol; water), DL-alpha-tocopheryl acetate (vitamin E).
Manufactured in a facility that processes ingredients derived from milk (including lactose), soy, peanuts, other nuts, cereals containing gluten, eggs, and crustaceans.