Jarro-Dophilus EPS - 8 patented probiotic strains supporting intestinal flora balance.

Probiotics are live, non-pathogenic microorganisms that support the body against various disruptive factors. The common name for these microorganisms comes from the Greek language and means "for life" (pro=for, bios=life). They act in the oral cavity, the digestive tract, the respiratory tract, and the genitourinary system. The Bifidobacterium longum BB536 strain (Morinaga) is produced by Morinaga Milk Industry Co. Tokyo, Japan, and the other seven strains are produced by the Rosell-Lallemand Inc. Institute, renowned companies in the probiotics industry, which provide patented and scientifically researched products. The benefits and safety of administering these 8 selected strains have been highlighted through in vitro and in vivo clinical studies. The synergistic action of these 8 strains with different spectrums supports the increased effectiveness of the products.

Mechanisms of action of probiotics: suppression of the growth of pathogenic bacteria or their attachment and epithelial invasion; - improvement of intestinal barrier function, reducing mucosal permeability; - modulation of the immune system by controlling the production of pro/anti-inflammatory cytokines; - modulation of pain perception (effect caused by certain strains of Lactobacilli)

These preparations are recommended for: gastroenteritis, antibiotic-associated diarrhea, lactose intolerance, atopy in children, atopic dermatitis, inflammatory bowel diseases, irritable bowel syndrome, necrotizing enterocolitis, bacterial vaginosis, as an adjuvant in dyslipidemia or Helicobacter pylori gastritis.

 

Jarro-Dophilus Probiotic EPS Benefits

 

• resistance to intestinal peristalsis and the ability to colonize the intestine by adhering to intestinal epithelial cells and supporting polysaccharide synthesis
• can be administered in conjunction with allopathic antibiotic treatment
• antagonistic action against disruptive factors:
• facilitates competitive inhibition of other nutrients and receptors on the intestinal mucosa
• supports pH reduction by breaking down carbohydrates into organic acids (lactic, butyric, acetic, propionic acid, etc.)
• provides support in the production of hydrogen peroxide (H2O2) (hydrogen peroxide reduces the attachment of disruptive factors to the intestinal wall) and natural compounds (bacteriocins) with action against disruptive factors
• balances and supports intestinal microbial flora in the face of various disruptive factors and during the administration of allopathic treatments that can cause changes in it (e.g., antibiotics)
• balances transit alterations caused by various disruptive factors by supporting the limitation of their actions (digestive manifestations such as colic, bloating, flatulence, digestive halitosis) and supports intestinal flora repopulation
• maintains the function and integrity of the intestinal barrier by supporting the limitation of the growth or attachment of disruptive factors to the epithelium and by supporting the production of antimicrobial compounds
• balances specific and nonspecific immunity by:
• supporting the synthesis of protective cytokines and balancing the levels of pro-inflammatory cytokines
• balancing endotoxin levels (factors that promote immune reactions)
• promoting the secretion of immunoglobulin A (IgA)
• maintaining the synthesis of B complex vitamins and vitamin K
• supports lactose digestion and balances the manifestations associated with incomplete digestion of lactose (during fermentation, several non-pathogenic bacteria, including numerous strains of Lactobacillus, produce lactase, an enzyme that hydrolyzes lactose and breaks it down into glucose and galactose)

 
 

Recommended Use

Adults take 1 capsule once a day with water or juice, preferably on an empty stomach, or as directed by your qualified healthcare professional.

No refrigeration necessary.

 

Supplement facts
Serving Size: 1 Capsule
	Amount Per Serving	%Daily Value
Proprietary Probiotic Blend	65.5 mg (5 Billion CFU)	†
Lacticaseibacillus rhamnosus R0011
Lactobacillus helveticus R0052
Pediococcus acidilactici R1001
Lacticaseibacillus casei R0215
Bifidobacterium longum BB536
Lactiplantibacillus plantarum R1012
Bifidobacterium breve R0070
Lactococcus lactis subsp. lactis R1058
†Daily Value (DV) not established.

 

Warnings

Consult a healthcare professional before using this product if you are attempting to conceive, pregnant or nursing, under 18 years of age, or have a medical condition; discontinue use if adverse reactions occur. Keep out of reach of children. No refrigeration necessary. Does not require refrigeration and can be stored at room temperature in a cool, dry place. Avoid storage at temperatures above 77°F (25°C). Refrigeration, however, extends the shelf life.