Osavi Prebiotic Inulin from Chicory Root, Osavi, 270g

70,30 RON 44,99 RON

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Expiration Date: 01.2026


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Chicory Root Inulin: A Natural Fiber Supplement for Healthy Digestion, Glycemic Control, and Overall Health



 

Inulin from Chicory Root, Osavi is a dietary supplement containing FIBRULINE™ – chicory root fiber (Cichorium intybus). Inulin, a type of soluble fiber, is extracted from chicory root, a plant recognized for its numerous health benefits.
 

One of the distinctive features of chicory root inulin is its high fiber content. Fiber plays a crucial role in maintaining a healthy digestive system, glycemic control, and supporting overall optimal health. Inulin is a prebiotic fiber, meaning it promotes the growth and activity of beneficial gut bacteria, thereby contributing to a balanced and healthy gut microbiome.




 

Benefits of Chicory Root Inulin

 
  • Promotes Digestive Health and Bowel Regularity

Chicory root inulin plays an essential role in maintaining a healthy digestive system. As a soluble fiber, inulin dissolves in water, forming a viscous gel that helps facilitate the passage of food through the digestive tract. This process contributes to bowel regularity, preventing constipation and ensuring efficient waste elimination. By absorbing water, inulin increases the volume and consistency of stools, thereby easing intestinal transit and reducing the risk of digestive disorders.

 

  • Supports the Growth of Beneficial Probiotic Bacteria in the Colon

Inulin acts as a prebiotic, meaning it serves as food for beneficial probiotic bacteria in the gut, such as Bifidobacteria and Lactobacillus. These bacteria play a crucial role in maintaining a balanced gut microbiome, essential for overall health. Probiotic bacteria ferment inulin, producing short-chain fatty acids like butyric acid, which have anti-inflammatory properties and protect the intestinal mucosa. Thus, consuming inulin can stimulate the growth and activity of these beneficial bacteria, helping prevent microbial imbalances and improving gut health.

 

  • Enhances Mineral Absorption, Especially Calcium and Magnesium

A notable benefit of inulin is its ability to enhance the absorption of essential minerals such as calcium and magnesium. Inulin ferments in the colon, producing short-chain fatty acids that lower intestinal pH. This more acidic environment promotes the solubilization and absorption of minerals in the large intestine. Studies have shown that inulin supplementation can increase calcium absorption, contributing to bone density maintenance and osteoporosis prevention. Additionally, efficient absorption of magnesium, essential for numerous biological functions including muscle and nerve function, is improved by consuming inulin.

 

  • Supports Immune Function by Modulating the Gut Microbiota

Immune system health is closely linked to the balance of the gut microbiota. Inulin, through its prebiotic role, supports the growth of beneficial bacteria that, in turn, positively influence immune function. Probiotic bacteria stimulated by inulin contribute to the production of antimicrobial substances and the strengthening of the intestinal barrier, preventing pathogen entry into the bloodstream. Moreover, the short-chain fatty acids produced during inulin fermentation have immunomodulatory effects, reducing inflammation and enhancing immune response. Through these mechanisms, inulin helps protect the body against infections and diseases.

 

  • Helps Maintain Healthy Blood Sugar and Cholesterol Levels

Inulin can have a beneficial effect on carbohydrate and lipid metabolism. As a soluble fiber, inulin slows the absorption of sugars from food into the blood, preventing sudden postprandial blood sugar spikes. This effect is particularly useful for individuals with diabetes or those at risk of diabetes, helping maintain stable blood sugar levels. Additionally, inulin can reduce LDL cholesterol (bad cholesterol) levels by binding it in the intestine and preventing its absorption. Lowering LDL cholesterol can reduce the risk of cardiovascular diseases, such as atherosclerosis and myocardial infarction.

 

  • Prolongs the Feeling of Fullness, Helping with Weight Control

Consuming inulin can contribute to weight management by prolonging the feeling of fullness. Soluble fibers like inulin swell in the stomach, forming a viscous gel that slows gastric emptying and thus prolonging the sensation of satiety after meals. This can help reduce overall caloric intake, preventing overeating and promoting weight loss. Moreover, inulin has a low caloric content, making it an excellent option for those who want to control their weight without compromising nutritional intake.




 

Adjuvant in Various Conditions:

 

  • To support digestive and immune health, inulin can be paired with probiotics such as.
  • For managing blood sugar levels, inulin can be combined with supplements of and.
  • For cardiovascular health, inulin can be used alongside and.
  • For bone health, inulin can be paired with supplements of and.



 

Directions for Use

Dissolve 1.5 teaspoons (4.5 g) of powder in 200 ml of warm or cold water, drink or add directly to food. Take three times a day.









 

Ingredients

Chicory root fiber (Cichorium intybus)
 




Warnings and Storage

The recommended daily dose should not be exceeded. The beneficial effect is obtained with a daily intake of 12 grams of chicory inulin. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be followed to help maintain normal health. Store in a dark, dry place at room temperature, out of reach of small children.
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